QR ordering
A menu guests actually enjoy
28 menu designs for cafés, bars, bakeries, dhabas and more, in your colours and fonts. Your own menu link, table or counter mode, and the whole QR sheet as a print-ready PDF.
POS for cafés & restaurants · made for India
Every table.Every tab.One till.
Guests scan the QR on the table and order from their phone. The kitchen sees it on the KDS, your team takes cash, UPI or card on the till, and the GST invoice goes out on WhatsApp. One system from the first scan to the cash up.
- No app for guests
- GST tax invoices
- Android till & staff apps
13:41
CC
The Corner Café
Table 4 · open till 11 pm
Search the menu Veg only
ChaiCoffeeBitesDesserts
- −2+
Masala chai
₹60Bestseller
- ADD
Ginger lemon tea
₹50
- −1+
Paneer tikka sandwich
₹169
- Sold out
Chicken keema pav
₹189
3 items₹289Place order
- apps for your guests to install
- 0
- QR per table, printed as a PDF sheet
- 1
- ways to split a bill: equal, items, amount
- 3
- GST slabs, CGST + SGST on every invoice
- 5
01How it works
From scan to settled, on one order.
The guest's phone, the kitchen screen, the till and the cash drawer all look at the same order, so nobody re-types a thing and nothing gets lost between the floor and the pass.
01Scan
The guest scans the table QR
The menu opens in the browser, in your colours, with veg and non-veg marks, photos, variants and add-ons. Sold-out dishes show as sold out. No app, no sign-up, and a second round joins the same table order.
02Cook
The kitchen gets a ticket
The order lands on the kitchen display with a chime, split into tickets by station. Cooks move it from New to Preparing to Ready, timers turn amber when a ticket runs late, and the waiter's phone buzzes when food is ready.
03Settle
The till takes the money
Cash with change due, UPI with your own QR on screen, card with a reference, or Razorpay online. Or let the table split the bill on their phones. Fully paid orders get the next GST invoice number automatically.
04Close
Cash up in two minutes
Count the drawer by note. TabTill already knows what should be there, shows the variance, and won't close a shift while a table still owes money. The day lands in your sales and GST reports.
02Features
Everything on the pass, nothing you don't need.
TabTill replaces the billing software, the paper KOT pad, the printed menu and the cash-up notebook. Each person on your team only sees the parts of it that their job needs.
Till
A till on any Android tablet or browser
Pair a device with a code, sign in with a PIN, and take counter, takeaway and table orders. Training mode lets new staff practise without touching your reports.
Kitchen display
Tickets by station
Kitchen, bar, desserts: each sees its own tickets, with a chime for new ones and timers that warn when one runs late.
Table Pay
Split the bill on their phones
Equally, by items or by amount. When the last share is paid, the table clears itself.
GST
Proper tax invoices
GSTIN, FSSAI, HSN/SAC, CGST + SGST by rate and invoice numbers that restart each financial year.
Payments
Cash, UPI, card, online
Connect your own Razorpay account and the money goes straight to you. Refunds go back the way they came.
Menu
Change the menu in seconds
Variants, add-ons, breakfast and lunch menus by time, bulk price edits, CSV import. Mark a dish sold out from any phone.
Shifts
Shifts and cash up
Opening float, pay-ins and pay-outs, a count by note and the variance, per shift and per till.
Reports
Know what sold, when, and who sold it
Sales, items and categories, busy hours, payment methods, staff, voids and discounts, and a GST summary by rate and HSN. Download any report to Excel, and set daily, weekly or monthly goals from day one.
Regulars
Loyalty, gift cards, tabs
Customers by phone number, points or member prices, gift cards, and tabs with credit limits for your regulars.
Printing
Thermal printers on the network
Kitchen tickets and receipts go to 58 or 80 mm network printers by station, with retries if one is offline. Or print from the browser.
Team
Roles and outlets
Owner, manager, cashier, waiter and kitchen each see only what their job needs. Run several outlets from one login.
03Table Pay
Three friends. One bill. No maths.
Print the bill QR or show it on the till. Everyone at the table scans it, joins the bill, and pays their part on their own phone through Razorpay.
- Split equally, pick your own dishes, or pay a custom amount
- Everyone's screen updates live as shares are paid
- When the balance hits zero, the order completes and the table goes to cleaning
04Apps
Two Android apps for your team. None for your guests.
The till app turns a tablet or phone into a counter. The staff app puts orders, tables and the kitchen board in a waiter's pocket. Both use your team's existing accounts, roles and PINs.
TabTill Till · Android
The counter, on a tablet
Pair it by scanning the device QR, then each cashier signs in with their PIN. Menu grid and ticket side by side on a tablet, a ticket sheet on a phone. Send to kitchen, accept QR orders, take payment, print, close the shift.
TabTill Staff · Android
The floor, in a pocket
Live orders, tables by floor, scan a table's QR to open it, sold-out switches, the kitchen board, and today's numbers for owners. Push alerts for new QR orders and food ready to serve.
Kitchen display
Any screen with a browser. Pair it with a code from Setup → Devices and it shows that outlet's tickets.
Owner dashboard
Menu, tables and QR designs, staff, payments setup and every report, on the web.
Your guests
Just the phone camera. The menu, order tracking, bill and receipt all open in the browser.
05Made for India
A tax invoice your CA will actually like.
Built around how Indian cafés and restaurants bill: rupees in lakhs and crores, GST on every line, and UPI at the counter.
- GST slabs 0, 5, 12, 18 and 28%
- Prices with or without tax, CGST + SGST worked out per line, round off to the rupee.
- GSTIN, FSSAI and HSN/SAC on the bill
- Invoice numbers like INV/2026-27/00001 that restart every financial year.
- Veg, egg and non-veg marks
- On the guest menu, the till buttons and the kitchen ticket. Plus a veg-only switch for guests.
- UPI the way India pays
- Your UPI QR on the till, or Razorpay for UPI, cards and wallets online.
- Receipts on WhatsApp
- Or SMS or email. The guest gets a link to their bill, not a blurry photo.
- Training mode
- New staff practise on real menus. Training orders never reach your reports.
Built for
Cafés / Restaurants / Fine dining / Bars / Quick service / Bakeries / Juice bars / Thali & dhabas / Street food / Cloud kitchens
Pick your kind of place when you sign up and the QR menu designs that suit it come first. One counter or a dozen tables, one outlet or several.
06FAQ
Before you open the doors.
Do my guests need to download an app?
No. They scan the QR on the table with the phone camera and the menu opens in the browser. Ordering, tracking the order, the bill, splitting it and the receipt all work there.
What hardware do I need?
Any Android tablet or phone for the till app (or a computer with a browser), and any screen with a browser for the kitchen display. Network thermal printers (58 or 80 mm) are optional; without one, you can print from the browser or send receipts on WhatsApp, SMS or email.
Can guests pay online? Who holds the money?
Connect your own Razorpay account in Setup → Payments and online payments go straight to it; we never hold your money. Your keys are stored encrypted. Without Razorpay you can still take cash, UPI with your own QR, and card on your existing terminal.
What happens if the internet drops?
The till in the browser keeps taking new orders, added items and payments in an outbox and sends them in order once you're back, without creating duplicates. Online payments wait until you're connected. The Android till app needs a connection.
Does it handle GST properly?
Each dish has its own tax rate and HSN/SAC code. Prices can include or exclude tax, invoices show CGST and SGST per rate along with your GSTIN and FSSAI number, and the GST report breaks sales down by rate and by HSN for your filings.
Can my staff practise before we go live?
Yes. Switch on training mode on the till with a manager PIN. Training orders are marked on every docket, take cash only, and are left out of every report.
How much does it cost?
Plans are being finalised. Create your restaurant to start, and you'll see the plans and what each includes in the dashboard before you're asked to pay anything.
Who can see my restaurant's data?
Only your team, and only the parts their role allows. Every restaurant's data is kept apart on every request. The privacy policy explains what we collect and why.
Read the privacy policyOrder #001 · your restaurant
Your first table is waiting.
Add your outlet, your menu and your tables, print the QR sheet, and pair a till. Most of it is a form or two; the rest is a CSV.
- 01Add your outlet
- 02Build the menu (or import a CSV)
- 03Add tables, print the QR sheet
- 04Pair a till and a kitchen screen
- 05Connect payments, go live